C. J. Fishman

President


 

 

C.J. Fishman entered the Commercial Food Service Industry at the age of thirteen, working in his family’s restaurant design and equipment company during the summer. During his summer teen years, Mr. Fishman would work in the warehouse, sales department, design and drafting department and would assist with equipment installations.  His early exposure to the food service design and equipment field would prove valuable as an adult.

 


Our Associates are among the very best in their fields and strive for perfection to fulfill the objectives of your food service project. You will find our attention to detail unsurpassed. Good planning and quality design work keep challenges to a minimum, but if one should arise, we will be here to help solve it. We are committed to total client satisfaction because satisfied clients are our best salespeople!!





Our initial consultation is FREE of charge.

Regardless of Your Geographical Location: Arrangements may be made to meet with you anywhere in the world.