VENICE, FLORIDA – Fishman & Associates recently contributed to the design of the new Café Venice located in Venice, Florida. The support included consulting, operational analysis, schematic design, development of construction plans, kitchen and bar equipment specification, Health Department plan review submittal, equipment demos, and chef training.
“Fishman & Associates did a great job helping us design and develop our kitchen and bar with the latest and best equipment,” said Kay Kropac, the owner of Café Venice. “Their team members demonstrated the highest level of competence, flexibility and quality service at every step in the process.”
Fishman & Associates provides food service design to diverse clients including assisted living and retirement centers, healthcare facilities, hotels, hospitals, schools, restaurants, country clubs, churches, clubhouses, resorts and more. The Venice, Florida based company has expertise in food service design, kitchen, bar and dining room layout, equipment specification, cost budgeting, refrigeration, and fabrication for new and remodeled food service facilities.