Our Team’s life experience and operational knowledge generate food service design(s) with speed and accuracy. We are dedicated to finding the solution for every project and ensuring deliverables are issued in a timely fashion. Collaboratively, we translate ideas into spaces which maximize back-of-house efficiencies and enhance front-of-house experience.
We offer expertise in food service equipment, refrigeration, and fabrication for new or remodeled food service facilities. Our extensive portfolio of successful projects reflect dedication from our in-house project management, procurement, and logistics staff.
Fishman’s Team is fluent in AutoCAD, Revit, BIM 360, Bluebeam Revu, AutoQuotes, and KCL. Our Team prides itself on the philosophy of discuss, define, design, and deliver. We are passionate about each unique project and its stakeholders.