Fishman & Associates did our complete kitchen design right down to recommendations for individual brand models and sizes. Their knowledgeable design team have hands on kitchen and culinary experience, so they understand the unique problems chefs and service professionals encounter. I would recommend them for any club or commercial kitchen project.

Fishman & Associates has supplied my food service needs since 1997 in support of HCA and BayCare Health System in Sarasota and Tampa Bay. This includes expert support on several kitchen renovations as well as the design of a new hospital kitchen. I’ve been consistently impressed with their depth of knowledge, flexibility and follow up.

Fishman & Associates has done an exceptional job providing comprehensive designs and related solutions in  support of our various projects in multiple states. Their reliability and consistency are why Fishman & Associates is our exclusive food service design partner.

Fishman & Associates did a great job helping us design and develop our kitchen and bar with the latest and best equipment,” said Kay Kropac, the owner of Café Venice. “Their team members demonstrated the highest level of competence, flexibility and quality service at every step in the process.

Few companies in the industry offer the same quality service and affordable prices as Fishman & Associates. Their service after the sale is incomparable. I’ve been choosing Fishman & Associates my entire career. – Jean-Pierre Knaggs, The Bijou Café

We considered ourselves very fortunate to have Fishman & Associates involved in our projects from conceptual ideas to engineered plans. Throughout the build-out the process went smoothly, on time and on budget.  Constant communication identifying any issues were accompanied with immediate solutions.  The entire process was professional and enjoyable.