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C.J.
Fishman entered the
Commercial Food Service Industry
at the age of thirteen, working in his
family's restaurant design and equipment company during the summer.
During his summer teen years, Mr. Fishman would work in the warehouse,
sales department, design and drafting department and would assist with
equipment installations. His early exposure to the food service
design and equipment field would prove valuable as an adult.
Mr.
Fishman attended college at Ohio Northern University and graduated in
1977 with a Business Degree. After college he returned to
Cleveland to work in his family's expanded food service equipment
company. From 1980-1982, Mr. Fishman's areas of concentration
focused in the
design, layout and sales department with additional time
spent in all other areas
of the business.
In 1982 he left the family business and moved to Venice, Florida. He
joined a small commercial refrigeration company in Sarasota and expanded
it into a restaurant equipment company with major emphasis on design and
layout of commercial kitchens. In 1984 he became a partner in the
firm.
In 1986 he dissolved the partnership and opened Fishman
& Associates, Inc., an independent commercial food service
equipment, design, layout, consulting and sales organization which is
located in Venice, Florida. |