FISHMAN & ASSOCIATES, INC.

 "Food Service Consultants for the Food Service Industry"


 

Fishman & Associates - Food Service Consultants for the Food Service Industry


 

143 E. Miami Ave

Venice, Florida 34285

Ph. (941) 484-8800

Fax. (941) 484-8811

 


 

Established over

 21 years.

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Expertise in 

Design and Equipment Specification.

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Excellent 

Customer Service.

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Custom Fabrication.

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Budget Planning.

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All Lines of 

Commercial Equipment.

 


 

ABOUT US

 

C.J. Fishman was born in St. Louis, Missouri, July 25, 1955.  He spent most of his young adult life in Cleveland, Ohio.  He entered the Commercial Food Service field at the age of thirteen, working in his family's restaurant design and equipment company during the summer. During his summer teen years, Mr. Fishman would work in the warehouse, sales department, design and drafting department and would assist with equipment installations.  His early exposure to the food service design and equipment field would prove valuable as an adult.

 

 

 

C.J. Fishman, President

C.J. Fishman

President

Mr. Fishman attended college at Ohio Northern University and graduated

in 1977 with a Business Degree.  After college he returned to Cleveland to work in his family's expanded food service equipment company.  From 1980-1982, Mr. Fishman's areas of concentration focused in the design, layout and sales department with additional time spent in all other areas 

of the business.  

 

In 1982 he left the family business and moved to Venice, Florida.   

He joined a small commercial refrigeration company in Sarasota and expanded it into a restaurant equipment company with major emphasis

on design and layout of commercial kitchens. In 1984 he became a partner in the firm.  In 1986 he dissolved the partnership and opened Fishman & Associates, Inc., an independent commercial food service equipment, design, layout, consulting and sales organization which is located in Venice, Florida.  

 

Fishman & Associates, Inc. does work throughout the state of Florida, nationally and internationally.


OUR ASSOCIATES

Our Associates have over 50 years combined experience in the food service industry. They range from former executive chefs to restaurant owners and food service managers. They are design and equipment oriented, service knowledgeable and always accessible.  

You are guaranteed the most qualified personnel to handle your project. Our Associates are among the very best in their fields. You will find our attention to detail unsurpassed. Good planning and quality design work keep challenges to a minimum, but if one arises, we will be there to help solve it.

We are committed to total client satisfaction!

 

Marisa Mangani, Sales Associate

Leigh Rains, Sales Associate

Darlene Ehrhart, Sales Associate

Marisa Mangani

Sales Associate

Leigh Rains

Sales Associate

Darlene Ehrhart

Sales Associate

Mary DeClark, Accounting Associate

Doug Eaby, Purchasing Associate

Mary DeClark

Accounting Associate

 

Doug Eaby

Purchasing Associate

Jim Richards, Design Associate Skip Mills, Design Associate Laureen Medvar, Service Associate

Jim Richards

Design Associate

Michael Mills

Design Associate

Laureen Medvar

Service Associate

 

REGARDLESS OF YOUR GEOGRAPHICAL LOCATION:
Arrangements may be made to meet with you anywhere in the world.

Our initial consultation time is FREE of charge.

 

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